Cranberry Salad

From the kitchen of Nellie Harrell here's a fruity and tart jelled salad that is a welcome relief from super sweet options.

Bowl of tart happiness

Ingredients
1 lb. raw cranberries, chopped 1 cup sugar 1 small pkg. raspberry jello 1 small pkg. strawberry jello 3 cups boiling water 1 cup crushed pineapple with juice 1 cup seedless grapes (red or black), chopped 1 cup red apple, chopped 1 cup pecans, chopped
Directions
Cranberry Salad - from the kitchen of Nellie Harrell (my wife Kimberley's grandma) 1 lb. raw cranberries, chopped 1 cup sugar Pour sugar over chopped cranberries. Stir. Let set one hour. 1 small pkg. raspberry jello 1 small pkg. strawberry jello 3 cups boiling water 1 cup crushed pineapple with juice 1 cup seedless grapes (red or black), chopped 1 cup red apple, chopped 1 cup pecans, chopped In a 9x13 dish mix sugared cranberries, pineapple, grapes, apple and pecans. Bring water to rolling boil. Measure out 3 cups. Add jello and stir to dissolve. Once dissolved, pour over chopped ingredients in dish. Stir. Refrigerate until set. This is my wife's favorite family recipe. I agree. Enjoy!

Ingredients

Directions

Cranberry Salad - from the kitchen of Nellie Harrell (my wife Kimberley's grandma)

Bring water to rolling boil. Measure out 3 cups. Add jello and stir to dissolve. Once dissolved, pour over chopped ingredients in dish. Stir. Refrigerate until set.

We have this for Thanksgiving, but often make it for other Holiday gatherings. It's always a big hit.